We brined these jumbo turkey legs under peppercorns, thyme, garlic, allspice, and more before basting 'em with our house-made Achiote infused butter. Slow smoked over a mix of hickory + peach wood logs, these jumbo turkey legs are fully cooked and ready to eat or simple to heat and serve hot.
Serve as a center plate alongside our mushroom risotto topped with crispy bacon bits. Add on Applewood City Ham and Thanksgiving dinner is done!
Each turkey leg is about 1-1.5 lbs. Keep refrigerated or freeze for longer storage.
Fully cooked, these smoked turkey legs are ready to eat and simply heat and serve hot -- see easy heating instructions below.
Heating instructions: Remove from freezer if needed to allow to thaw. Empty package into an oven-safe dish and preheat oven to 350F. Heat--turn occasionally--for about 10 minutes or until warmed through. (Exact heating time depends on how cold it is going into the oven.)
Ingredients: turkey, sea salt, brown sugar, orange, thyme, black peppercorn, butter, extra virgin olive oil, achiote paste, clove, all spice, sage, clove, garlic.
Contains: Diary.