These Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork bellies under salt, brown sugar, and Indiana maple syrup before smoking 'em over applewood.
12oz package of slices. Keep refrigerated or freeze for longer storage.
Choose a single package or save with a 5-pack bundle!
And be sure to try our Bacon Sampler Pack and Kitchen Sink Sausages, too.
Smoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising Iberico pigs that he finishes on a diet of apples + chestnuts.
This unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.
Ingredients: Iberico Pork Belly, Salt, Brown Sugar, Cane Sugar, Maple Syrup, Celery Powder, Cherry Powder.
Gluten Free