Whole hog pork sausage with Pork heart, liver, belly, shoulder, Dry mustard, red pepper, sage, parsley, piment d'ville
Gentle sear will warm it through and add caramelized flavors. Pair with Peruvian Pepper Jam and aged goats’ milk cheeses. In a bun, top with our our house-made Bavarian Mustard and grilled onions + fennel. Toss slices with lentils, carrots, and balsamic cipollini onions
Four fully-cooked links in each 12oz package
Buy a bundle of 5 packages and save an additional 10%!
Ingredients: Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Cane Sugar, Maple Syrup, Celery Powder, Cherry Powder), Pork Heart, Pork Liver, Pork Skin, Salt, Red Wine, Water, Garlic, Spices (Black Pepper, Crushed Red Pepper), Cane Sugar, Mustard Seed, Parsley, Sage, Celery Powder, Cherry Powder in a Natural Hog Casing
Gluten Free
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.