Il Pio is the heritage recipe of our Seghesio family for over a century. Produced following the grape harvest and allowed to cure during the cold winter months, this salumi features spices common in Piedmont region of Italy including clove, allspice and nutmeg
Serve a fall selection on the board alongside our Dodge City Salame and Pig & Fig Terrine
6oz. Refrigerate after opening
Ingredients: pork, sea salt, contains 2% or less of spices, Russian River Chardonnay (white wine), sugar, garlic, dextrose, lactic acid starter culture, salt, sodium nitrite, and soium nitrate