Country-style pork pate: dried figs, cinnamon, ginger, cloves wrapped in cull fat.
about 8oz piece
Keep refrigerated or freeze for longer storage
Ingredients: pork, pork liver, pork back fat, pork caul fat, dried figs, eggs, pork heart, bacon (pork belly, sea salt, brown sugar, cane sugar, maple syrup, vegetable powder [celery juice, sea salt]), sea salt, milk powder, port, vegetable powder (celery juice, sea salt), cane sugar, spices (black pepper, garlic, mustard, white pepper, cinnamon, clove, nutmeg, ginger, coriander)
Gluten free; contains dairy and eggs
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.