country-style pork pate: dried figs, cinnamon, ginger, cloves
about 8oz piece
gluten free; contains diary and eggs
keep refrigerated or freeze for longer storage
Ingredients; Pork, Pork Liver, Pork Back Fat, Pork Caul Fat, Pork Heart, Bacon, Dried Figs, Eggs, Sea Salt, Milk Powder, Port, Vegetable Powder, Cane Sugar, Black Pepper, Garlic, Mustard, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, Coriander.