- Featured on America's Test Kitchen podcast Hot Smoked Wagyu Beef Bologna - our hot-smoked wagyu beef bologna with white pepper, black pepper, paprika, coriander, mustard, and more. 8oz package of slices
Capocollo Di Dorman - Our Capocollo di Dorman, named after our Dorman Street address, is a pork collar salame with paprika and white wine. Pre-sliced 12oz package
City Ham - Our whole muscle, boneless ham brined under clove, juniper, bay leaves, garlic; smoked over fruit wood and fully cooked, and sliced for your convenience. 12oz package
Based on availability, flavor or product substitutions may be made when necessary -- trust us, it will still be great!
Optional: Add a reusable wooden charcuterie board handcrafted with your collection. Each unique board is made from locally salvaged wood by Indy Urban Hardwood.