A sampler of our favorite salumi of the season.
Choose "just the food" or let us do the gift wrapping.
Each sampler serves 8-18 and includes:
- Hard-working history, renaissance spirit: our Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves. 6oz, ready to slice and serve
- New! Big Red Waygu Beef Salame blends Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns. 6oz, ready to slice and serve
featured in the latest Wine Spectator Gin & Juice Salame: Featured in Wine Spectator and Wall Street Journal, our Gin & Juice Salame is lamb and pork with crushed juniper berries and orange peel. 6oz, ready to slice and serve
Optional: include a reusable wooden charcuterie board handcrafted with your sampler. Each unique board is made from locally salvaged wood by Indy Urban Hardwood.
Based on availability, flavor or product substitutions may be made when necessary -- trust us, it will still be great!