We made this hot dip by blending our spicy spreadable 'Nduja with limited-release Gooseroni plus shallots, cream cheese, cheddar, and more.
Follow instructions below to heat and serve hot from the oven with breadsticks or crunchy crostini.
12oz ready-to-bake tin. Store in freezer until ready to cook.
Heating instructions: Remove from freezer. Take the tin out of its plastic packaging and rest on an oven-proof pan. Cover the tin loosely with aluminum foil. Preheat oven to 400F then bake for about 10 minutes. Remove aluminum foil and bake an additional 10 minutes or until heated through and golden-brown delicious.
Ingredients: Gooseroni (pork, Wagyu beef, sea salt, cayenne pepper, star anise, dextrose, yeast, paprika picante, paprika dolce, black pepper, celery juice, paprika oil), 'Nduja (Pork, Spices (Hot Calabrian Pepper Powder, Paprika), Salt, Dextrose, Celery Powder, Lactic Acid Starter Culture), cream cheese, shredded cheddar cheese, shallot, paprika, garlic, salt, pepper.