Named in honor of Smoking Goose's Indianapolis address, our newest, cold-smoked pork salame is laced with red chilies, Piment d’Ville, garlic, black pepper, paprika, and cayenne.
If you like our Delaware Fireball, you’ll love our new Dorman Firestick.
Pair with dried figs or preserved peaches; Riff on buffalo wings by serving a slice topped with a dollop of romesco or pimento sauce and chunk of Larkspur Blue by Tulip Tree Creamery. Dice finely for stews and rabbit braises. pair with fresh sheep and goats’ milk cheeses, lush white wines, ciders, and more.
Available in formats including
- package of slices about 3oz
- whole piece is about 1-2 lbs, not sliced
- half piece about .5-1lb , not sliced
Keep refrigerated.
Ingredients: Pork, Salt, Spices (Crushed Red Pepper, Black Pepper, Paprika, Piment d’Ville, Cayenne Pepper), Garlic, Dextrose, Celery Powder, Lactic Acid Starter Culture
Gluten Free
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.