Goat milk caramel sauce is made in traditional “Mexican Cajeta” style by spending hours boiling their goats' milk with pure non-GMO cane sugar. Serve over ice cream and in coffee, as a dip from fruit and cheeses, and even as a finishing glaze for our Jowl Bacon and City Ham.
Choose flavor options:
- Cinnamon Goat Caramel Ingredients: Pasteurized Goat Milk, Non-GMO Cane Sugar, Sodium Bicarbonate, Cinnamon.
- Chocolate Goat Caramel Ingredients: Pasteurized Goat Milk, Non-GMO Cane Sugar, Chocolate Syrup (sugar, invert syrup, cocoa, natural vanilla flavor), Sodium Bicarbonate, Vanilla Beans
Free From steroids, artificial hormones, preservatives, or anti-caking agents.