We cold smoked this bison and finished it under local persimmon puree with sumac and more.
This pork-free jerky is a top-shelf desk snack, road trip bite, movie night stash, hiking or hunting provision, and more. Serve solo or pair with our Spruce Tip Bresaola and Duck Prosciutto.
2oz package. Store in refrigerator.
Ingredients: bison, Trapani sea salt, honey, persimmon pulp, cured sumac, black pepper, black garlic, celery juice