We simmered our City Ham with russet potatoes, sweet corn, scallions, chicken bouillon, heavy cream, and more for a hearty chowder that's ready to heat and serve - see easy heating instructions below.
Some like it hot: consider topping with a dash of Cherry Chili tequila hot sauce, and we always recommend a sprinkling of our Bacon Bits over every winter soup.
16 fl oz pouch. Keep refrigerated or freeze for longer storage.
Ingredients: City Ham, bacon bits, russet potato, corn, butter, flour, bay leaves, shallot, oregano, celery, onion powder, carrots, garlic, heavy whipping cream, chicken bouillon, thyme, paprika, black pepper, cayenne, water.
Contains dairy and wheat.
Heating Instructions:
From Fridge: Heat over medium heat in a saucepan for 10 minutes or until desired temperature is reached.
From Frozen: Heat over medium heat in a saucepan for 20 minutes until melted, then turn up the heat to med-high for an additional 5 minutes or until desired temperature is reached.