Jumbo meatballs we made blending ground pork and finely ground Capocollo di Dorman with caramelized onions, white wine, garlic, basil, oregano, Calabrian peppers, and more.
Packed under our house-made Arrabbiata, they're fully cooked and ready to simply heat and serve.
Serve as a hearty appetizer, top pasta and polenta, or layer into a mighty meatball sub with Caruso's Giardiniera and Tulip Tree Creamery's Nettle cheese.
each package of four jumbo meatballs about 12-16 oz; keep refrigerated or freeze for longer storage
Ingredients: Capocollo di Dorman, ground pork, eggs, parmesan, heavy cream, panko, piquillo peppers, fresh oregano, caramelized onions, kosher salt, red pepper flakes, peeled tomatoes, vegetable oil, olive oil, white wine, carrot, white onion, celery, garlic, basil, bay leaves, thyme, hot Calabrian pepper powder, cayenne, sea salt
Contains dairy and eggs.