This unique hot sauce is made with PIri piri peppers and kelp harvested along the pristine Alaskan coast.
The perfect accompaniment for our Hot Smoked Salmon and tinned fish. Add a dash to chorizo chili or on top of our hot smoked sausages.
5 fl oz. bottle. Refrigerate after opening.
Ingredients: Alaskan bull kelp, water, vinegar, tomato paste, expeller pressed non-GMO canola oil, garlic, salt, Piri Piri pepper, xanthan gum