Widmer Cheese Cellars is best known for it's Brick Cheese, still made using the same open vats in the 12,000 square-foot facility that Joe's grandfather bought in Wisconsin in 1922.
Made from a blend of Aged Brick Cheese and White Cheddar, this creamy, sharp, and savory cheese spread is delicious with Potter's Caramelized Onion Crackers and our Andouille Sausage.
8oz container. Keep Refrigerated.
Ingredients: sharp cheddar cheese, brick cheese 9 months, water, reduced lactose whey, cream, whey, sorbic acid, sea salt, lactic acid, guar gum.