The garlic is fermented until it develops a slightly bitter, sweet and deep umami flavor. The tart brine accentuates the delightfully savory garlic notes and couple perfectly with the fresh cucumbers.
by Kansas City Canning Co.
24 oz.
Ingredients: cucumbers, apple cider vinegar, filtered water, salt, black garlic cloves, natural cane sugar, less than 2% citric acid and calcium chloride