Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns
Serve with bold red wines, Tulip Tree's Dutch Tulip cheese, and Potter's Caramelized Onion Crackers.
Available in 3 formats:
- Whole Piece: small format, about 6 oz link, not sliced
- Package of Slices, 3oz
- Whole Piece: large format, about 1-2 lbs link, not sliced
Ingredients: Beef, Red Wine, Sea Salt, Dextrose, Porcini Powder, Celery Powder, Sea Salt, Water, Black Pepper, garlic, Lactic Acid Starter Culture, Collagen Casing.