Barnacles in Brine from Conservas de Cambados, a family seafood cannery operated since 1985 where the Pontevedra river meets the Ría de Arousa estuary
Each one is harvested with a knife from treacherous wave-battered rocks. Foragers dash between giant crashing waves to cut away a small handful of these precious barnacles, a very dangerous endeavor indeed. Enjoy on a 4bird Spent Grain Cracker with a dash of Espinaler Sauce
4oz
Ingredients: barnacles, water, salt