Ati Manel Razon Shells in Brine

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Ati Manel, originally formed in 1922, exemplified the Portuguese tradition of freshly canned seafood through the late 1950s. When Luís Mendonça, already a successful artist, discovered his great-grandfather’s weathered canning relics more than 60 years after the business passed with Manel into family lore, he was inspired to resurrect the legacy. 

Of the many ways to prepare razon clams, whether sauteed or in soup, top with crispy Bacon Bits


Ingredients: Razor Shells, Salt.