My Baba's Pepper by Apricot Sun

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Food scientist Marlen Wensel came to Indiana from the Middle Eastern and created Apricot Sun with a focus on artisanal spice blends and fresh Mediterranean meals. 

In addition to her signature Zaatar spices, My Baba's Pepper was inspired watching her own Baba (or father) cook. Freshly ground blend of sweetly pungent Allspice and citrusy biting Black Peppercorn are a perfect spice combination to spice up our Guanciale Lardons or sprinkled on a Zaatar Spiced Salmon Salad.

Ingredients: Allspice, Black Peppercorn

1.8oz jar