We tossed thick-cut cubes of our Applewood Smoked Bacon with house-made Brown Sugar Ginger Spice Rub and smoked 'em over fruit wood before finishing these luscious bites under glaze we made with local pawpaws, spiced rum, ginger, cardamom, mango, mandarin oranges, hickory salt, and more.
We recommend serving these Burnt Ends warm - see easy heating instructions below.
Serve as an appetizer or bar snack. Pair on cheese + charcuterie boards with your favorite pickles, our new fall cheeses, and our sausages like Wild Fennel Smoked Sausage Links.
Each package approximately 12 oz. Keep refrigerated, or freeze for longer storage.
Ingredients: Applewood Smoked Bacon (pork belly, sea salt, cane sugar, brown sugar, maple syrup, vegetable powder [celery juice, sea salt]), brown sugar, honey, spiced rum, mango, shallots, onion, orange mango juice, mandarin orange puree, butter, apple cider vinegar, jalapeno, cumin, turmeric, paprika, onion powder, hickory salt, ginger, black pepper, nutmeg, cardamom, cayenne.
Empty the package into an oven-safe dish and preheat oven to 350F. Heat--stirring occasionally--for about 10 minutes or until warmed through. (Heating time depends on how cold they are going into the oven.)