Jose Gourmet's tribute to the Portuguese classic "À Guilho," this canned Wild Portuguese shrimp swims in spicy extra virgin olive oil and garlic. Each succulent shrimp is meticulously hand-packed using traditional methods to ensure quality.
In Portugal, it's customary to serve these small shrimp sauteed on a hot plate with the shell, both for the crunch and texture and the wealth of valuable nutrients like protein, collagen, and omega-3 fatty acids.
Serve on sea-cuterie boards and with crisp, white Spanish wines as a starter. Toss with Guanciale Lardons and serve over pasta or crusty baguette.
120g (4.2oz) tin
Ingredients: Shrimp, extra virgin olive oil, chili, garlic and salt.
CPP Designation highlights products made with traditional craft to support biodiversity and environmental stewardship.