Strips of wild caught Chilean Salmon we brined under fresh jalapenos and oranges plus sweet soy sauce, local pepper-infused honey, and maple syrup before slow-smoking our Salmon Jerky over fruitwood.
Enjoy this pork-free jerky as a solo snack or pair with Tulip Tree Creamery's Nettle Cheese and Capriole Creamery's Fresh Goat Cheese.
4 oz packages; keep refrigerated.
Ingredients: salon, sea salt, brown sugar, cane sugar, rice wine vinegar, water, fresh oranges, sweet soy sauce, Sweet Stinger infused honey (pure honey, garlic, jalapenos, scorpion pepper mash, Chinkiang vinegar, apple cider vinegar, dark soy sauce), maple syrup, cayenne, jalapeno, jalapeno powder, habanero powder, paprika, ginger.