Hand-cut cubes of our Salame Piccante pork salame with Tutto Calabria chili and Pimeton de la Vera
Tempting bite-size pieces ideal for snacking or take to the kitchen to top on a pizza and mac n' cheese, toss with pasta, and garnish your Bloody Mary.
Ingredients: pork, sea salt, dextrose, spices (chili powder, anise, garlic, pimenton piccante), red wine, lactic acid starter culture, vegetable powder (celery juice, sea salt), natural hog casing.