A staff favorite! Our Gin & Beet Cured Salmon Lox blended with a creamy mixture of Tulip Tree Creamery's Nettle Cheese plus capers and house-marinated red onions.
Serve with Everything Organic Flatbread, and a delicious pairing with our Saucisson Rouge on charcuterie boards, too.
each container about 8oz
Ingredients: Gin & Beet Cured Salmon Lox, Nettle Cheese, Heavy Whipping Cream, Basil, Parsley, Scallions, Capers, Pickled Red Onions, Salt, and Black Pepper.
Contains dairy.