Thick-cut bacon we cured under shagbark hickory syrup and smoked over whole log hickory.
Shagbark hickory syrup made in the traditional way by boiling the sustainably harvested bark of Shagbark Hickory trees.
Bake till crispy to make a hearty BLT or top a deli sandwich. Also available in our Bacon Sampler Collection!
20oz package of slices. Keep Refrigerated
Ingredients: Pork Belly, Salt, Brown Sugar, Cane Sugar, Hickory Syrup, Celery Powder, Cherry Powder
Gluten Free
Keep refrigerated or freeze for longer storage. Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.