Smoking Goose’s brand new bacon!
Thick-cut bacon we cured under shagbark hickory syrup and smoked over whole log hickory.
Shagbark hickory syrup made in the traditional way by boiling the sustainably harvested bark of Shagbark Hickory trees.
Pan fry or bake our Shagbark Hickory Bacon like traditional bacon for a top shelf breakfast side, burger topping, and biscuit sandwich. Its thick cut and bold hickory smoke are prime for entrée dishes: with pasta, clams, and tomato + tossed in warm mushroom salad with bacon dripping vinaigrette + summer baked beans + lentils and cassoulet.
20oz package of slices
Keep refrigerated or freeze for longer storage. Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
Ingredients: pork belly, sea salt, brown sugar, Shagbark Hickory Syrup, Cane Sugar, Celery Juice, Cherry Juice
Gluten Free
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.