Caught wild in the North American Lakes, Acme whitefish are carefully hot-smoke using a blend of North American hardwoods.
Stuff with Smoked Seafood Dip before baking. Serve alongside our Risotto Mix made with locally foraged mushrooms
Fully Cooked, each fish is around 2-2.5lbs. Store in freezer. Enjoy within 14 days of thawing.
Ingredients: Lake whitefish, salt and natural hardwood smoke