Razor clams are known for their long, uniquely shaped razor-like shell. Tinned without their shell, these long, sweet, highly prized Portuguese clams are dressed in a light brine and ready to eat right out of the tin.
Sauté with our finely diced limited-release iberico chorizo to enjoy tapas style over toasted bread or crackers. Dress with a squeeze of lemon and shaved parmesan to toss in pasta with with crispy rendered Guanciale Lardons.
3.9oz tin. Refrigerate after opening.
Ingredients: razor clams, water, salt.