A staff favorite! Our Gin & Beet Cured Salmon Lox blended with a creamy mixture of Risin' Creeks Chevre plus capers and house-marinated red onions.
Serve with Everything Organic Flatbread, and a delicious pairing with our Saucisson Rouge on charcuterie boards, too.
each container about 8oz
Ingredients: Gin & Beet Cured Salmon Lox, Nettle by Tulip Tree (pasteurized cows milk, sea salt, garlic, nettle leaf, chive, spearmint, parsley, vegetarian friendly rennet, cultures), heavy whipping cream, basil, scallions, capers, pickled red onions, salt, and black pepper
Contains dairy.