Caught one by one during the long migration along the northern coast of Spain, ensures these bellies reach the peak of fat content, enhancing both texture and flavor.
Enjoy on top of a Niçoise salad with a pinch of bacon bits. Toss in a pasta dish with garlic, olive oil, lemon zest and red pepper flakes.
3.9oz tin. Refrigerate after opening
Ingredients: Albacore tuna and olive oil
May contain traces of shellfish.
Imported from Galicia, Spain