A sampler of our favorite salame varieties.
Choose "just the food" or let us do the gift wrapping.
Each sampler serves 20+ and includes:
-
Dodge City Salame: our 2020 Good Food Award Winner. Named in honor of Goose's original Indy neighborhood, Dodge City Salame blends pork with fennel pollen and pink peppercorns. 6oz, ready to slice at home
- Saucisson Rouge: our 2023 Good Food Award Winner. inspired by a trip to French Canada, our Saucisson Rouge is a whole hog salame with Boonville Barn Collective piment d'ville, chili, pork heart, pork liver, and organic red wine. 6oz, ready to slice at home
- Rust Belt Saucisson: Hard-working history, renaissance spirit. 100% purebred Duroc pork blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves. 6oz, ready to slice at home
- Gin & Juice Salame: Featured in Wine Spectator and Wall Street Journal, our Gin & Juice Salame is lamb and pork with crushed juniper berries and orange peel. 6oz, ready to slice at home
- Spruce and Candy Salame: our 2021 Good Food Award winner. This pork salame blends lemon peel, clove, Calabrian pepper, pink peppercorns, and features Indiana’s 18th Street Brewery pale ale + locally foraged spruce tips. 6oz, ready to slice at home
Optional: include a reusable wooden charcuterie board handcrafted with your sampler. Each unique board is made from locally salvaged wood by Indy Urban Hardwood.
Based on availability, flavor or product substitutions may be made when necessary -- trust us, it will still be great!