Pile it high with Smoking Goose Sandwich Supplies.
Choose "just the food" or let us do the gift wrapping.
- Featured on America's Test Kitchen podcast Hot Smoked Wagyu Beef Bologna: Our hot-smoked wagyu beef bologna with white pepper, black pepper, paprika, coriander, mustard, and more. 8oz package of slices.
- Capocollo Di Dorman: Named after our Dorman Street address and made from the pork collar with paprika and white wine. Pre-sliced 12oz package.
- Mortadella: Pork salame with cured back fat, cinnamon, black peppercorns. No pistachios? Yes, Chef. No nuts. Pre-sliced 12oz package.
- Salame Cotto: Coarse-grained pork salame with fenugreek seeds and organic red wine. Pre-sliced 12oz package.
Based on availability, flavor or product substitutions may be made when necessary -- trust us, it will still be great!
Optional: Add a reusable wooden charcuterie board to your order. Each unique board is handcrafted from locally salvaged wood by Indy Urban Hardwood.