Old School Salumi Series: our pork salame in the northern Italian tradition with white peppercorns, black peppercorns, and garlic.
Dice finely for rabbit braises and stews. Layer on charcuterie boards and in sandwiches, especially with focaccia + young gouda like Dutch Tulip by Tulip Tree Creamery and sweet-tart preserves like those by Localfolks.
Available Formats:
- Package of Slices: 3oz (single or choose the 5-pack bundle and save!)
- Large Link: whole about 2-3lbs + half about 1-1.5lbs, not sliced
Refrigerate up arrival.
Ingredients: Pork, Pork Fat, Salt, Dextrose, Celery Powder, Spices (Black Pepper, White Pepper), Garlic, Cane Sugar, Lactic Acid Starter Culture,
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.