limited-release: our house-made Raspberry, Rhubarb, and Rose Petal Jam
Serve on cheese and charcuterie boards with Tulip Tree Nettle Cheese and our Rust Belt Saucisson. Top French toast and Belgian Waffles or brush over our Hot Smoked Salmon as a finishing sauce.
8oz plastic container. Keep Refrigerated.
Ingredients: raspberries, rhubarb, rose petals, rose water, raspberry red wine vinegar, lemon, and sugar.