Pork free! We cured local, pasture-raised lamb bellies under Indiana maple syrup, brown sugar, sea salt, before smoking 'em over fruit wood.
Ready to use right out of the package or simple to heat and serve warm, try on top of sandwiches, burgers, or pizza with our house made Arrabbiata. Toss with salad greens plus Kenny's Smoked Kentucky Bleu and pomegranate seeds.
8oz package. Keep refrigerated or freeze for longer storage.
Ingredients: Lamb Belly, Salt, Brown Sugar, Cane Sugar, Maple Syrup, Celery Powder
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.