Our house-smoked Chilean Salmon dressed with rich "green goddess" dressing we made with locally foraged ramps, parsley, chives, garlic, capers, whole milk Greek yogurt, lemon, and olive oil.
Ramps? Yes, Chef! These wild members of leek family are one of the first foraging harvests of the Indiana spring -- a treat all of us hungry cooks look forward to each year.
Fully cooked, this salmon is ready to eat right out of the package or simple to heat and serve hot. Pair with Tulip Tree Creamery's Nettle cheese and Spent Grain Crackers.
Each piece about 5oz; keep refrigerated or freeze for longer storage.
Ingredients: Salmon, Green Goddess Dressing (ramps, parsley, chives, garlic, capers, whole milk Greek yogurt, lemon, olive oil)
Contains dairy.