Sustainably wild caught Atlantic Salmon brined and hot smoked over fruitwood finished with a balsamic and fresh ginger glaze.
Fully cooked and ready to eat right out of the package, serve this limited-release salmon with salad greens or as part of a charcuterie or sea-cuterie board. Simple to heat and serve with grains or polenta, especially alongside our Smoked Locally Foraged Mushrooms.
Ingredients: brined under water, sugar, salt, whole peppercorn, lemon, thyme; salmon, fresh ginger, balsamic reduction.
each piece about 5oz