Atlantic Salmon that we spice brined and hot smoked over fruitwood then finished with cherry butter glaze.
Fully cooked and ready to eat right out of the package. Serve with salad greens or as part of a charcuterie or sea-cuterie board. Simple to heat and serve hot with grains or polenta, especially alongside our Smoked Locally Foraged Mushrooms.
Each piece is approximately 5oz. Keep refrigerated
Ingredients: brined under water, sugar, salt, whole peppercorn, lemon, thyme; salmon, cherry butter (cherries, sugar, pectin, water, citric acid, calcium chloride), butter.
Contains dairy.