We dry-rub cure whole pork bellies under Indiana maple syrup, sea salt, and brown sugar then smoke 'em over whole logs.
- No wood chips, no saw dust, no liquid smoke.
- No added nitrates, no antibiotics, no hormones.
- No wood chips, no saw dust, no liquid smoke.
- No added nitrates, no antibiotics, no hormones.
12oz package of slices. Keep refrigerated or freeze for longer storage.
Choose a single package or save with a 5-pack bundle! And be sure to try our Bacon Sampler Pack and Kitchen Sink Sausages, too.
Ingredients: Pork Belly, Salt, Brown Sugar, Cane Sugar, Maple Syrup, Celery Powder, Cherry Powder.
Gluten Free
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.