Harvested in small quantities by local communities in the Alaska's iconic Bristol Bay,, these herring are smoked over Alder wood, lending a bold umami flavor to the fish.
A European culinary tradition for over 2000 years, this smoked herring is delicious paired with Nettle Cheese, minced shallot, and fresh dill on Rye & Sea Salt Nordic Crisps
3.5oz tin
Ingredients: Herring, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke.