We made these jumbo meatballs blending ground pork and finely ground mortadella, all finished in a balsamic glaze we made with locally grown mulberries and blackberries.
Fully cooked and simple to heat and serve as a hearty appetizer or standout meatball sandwich. See easy heating instructions below.
Each package of 4 jumbo meatballs is about 12-16 oz. Keep refrigerated or freeze to extend storage.
Ingredients: pork, eggs, parmesan cheese, heavy whipping cream, panko bread crumbs, blackberries, mulberries, pure cane sugar, pectin, fruit acid, balsamic vinegar, honey, lemon, fresh oregano, salt, white pepper.
Contains eggs, dairy, and gluten.
Heating instructions: Remove from freezer if needed to allow to thaw. Empty package into an oven-safe dish and preheat oven to 350F. Heat--turn occasionally--for about 10 minutes or until warmed through. (Exact heating time depends on how cold it is going into the oven.)