We cross-cut our Hot-Smoked Wagyu Beef Bologna before basting 'em under our Cranberry Cherry BBQ Sauce that we spiked with Red Jalapeno Mustard, white pepper, black pepper, paprika, coriander, and more. Smoked over applewood and oak, we lacquered on more Cranberry Cherry BBQ Sauce as these hearty meat treats slow smoked.
Check out easy reheating instructions below to get those craveable caramelized tops.
Once heated through, slice thin to pile high on sandwiches topped with our House-Smoked Dutch Tulip Cheese. Or cut thick slices for a centerplate to serve alongside our Mushroom Risotto Kits.
Available in your choice of sizes:
- Grande - about 2 lbs each
- Petite - about 1 lb each
Reheating instructions: Pre-heat oven to 450F. Remove from package and place in an oven-safe dish. Bake until the top and sides reach your desired level of crispiness -- we like them crisp and caramelized. Time depends on how cold it was going into the oven. Begin checking after about the first 20 minutes.
Refrigerated Products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
Ingredients: wagyu bologna (beef, beef fat, water, milk powder, sea salt, dextrose, vegetable powder [celery juice, sea salt], spices [white pepper, black pepper, paprika, coriander, mustard], natural dehydrated beef stock), brown sugar, red jalapeno mustard (Brown and Yellow Mustard Seed, Apple Cider Vinegar, Water, Red Jalapenos, Sea Salt, Turmeric, Paprika, Evaporated Cane Juice, Garlic, Coriander, Citric Acid), apple juice, hard apple cider, cherry concentrate, cranberries, molasses, apple cider vinegar, shallots, onion, butter, onion powder, hickory salt, Worcestershire sauce (anchovies, distilled vinegar, molasses, onions, garlic, tamarind, and spices), thyme.
Gluten free. Contains dairy.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.