Up in Michigan, our friends at The Brinery blend the richness of fermented garlic with fermented hot pepper mash to create a slightly sweet but definitely spicy sauce with a rich chili flavor and tangy depth.
Serve with egg dishes, tacos, cheeses, pulled pork, smoked turkey, and loads more. Pair with smoked seafood like our Whole Smoked Red Snapper Stuffed with Crab.
8 fl oz jar. Keep refrigerated.
Ingredients: red jalapeno peppers, cane sugar, garlic, filtered water, sea salt, distilled vinegar