We curing salmon under absinthe by Indy's own 8th Day Distillery plus fennel, fresh herbs, scallions, lemon, and more, then whipped the cured salmon with fresh goats' milk chevre, cream cheese, fresh herbs, citrus, and more.
Serve with Everything Organic Flatbread or your favorite bagels. Pair with our Good Food Award winning Saucisson Rouge on charcuterie boards, too.
8oz plastic container; store in the refrigerator
Ingredients: salmon, salt, sugar, chevre, cream cheese, heavy whipping cream, fennel seed, fresh fennel, dill, absinthe, black pepper, white pepper, coriander, fresh ginger, anise, marjoram, parsley, scallions, capers, white pepper, lemon.
Contains dairy.