Hand-ladled PDO* Nottinghamshire Potted Blue Stilton in a lidded ceramic pot. Below its wrinkled and crusted rind, the green-blue veined creamy cheese delivers a bold, tangy flavor.
Serve on cheese + charcuterie boards alongside our Gentile Giant Wild Boar & Brandy Salame and Rustic Bakery Apricot Crisps.
100g crock. Keep refrigerated.
Ingredients: milk, salt, animal rennet, dairy cultures (milk), mold cultures (Penicillium Roqueforti).
* a UK-protected Designated Origin cheese from Nottinghamshire, England.