Beecher’s Handmade Cheese was founded in Seattle’s historic Pike Place Market in 2003 by Kurt Beecher Dammeier. Launched just last year, Garlic Noir is a bold, savory cheese featuring rich garlic flavor and a distinctive, complex umami taste with a creamy finish.
Top a burger along with our Shagbark Hickory Bacon, shave over a salad with bacon bits, pair with the bold heat of our Delaware Fireball.
8oz wedge. Store in refrigeration
Ingredients Pasteurized milk, salt, organic roasted garlic, black garlic powder, culture, enzymes.
Contains: Dairy.
Seattle, WA