Perfectly simple, delicate, and full of promise, it always reminds us of springtime. Only goat milk produces a cheese that's light as a cloud and silken on the tongue. 2003 American Cheese Society award winner.
Spread generously on Apricot, Pisctachio & Brandy Artisan Crisps and top with thin slices of lomo and Mary D's Blush Jam
8oz log
Ingredients: pasteurized goat milk, culture, animal rennet, salt, Geortrichum candidum
Contains: Goat's Milk