Big, rich, nutty 10-pound wheels made with a mix of goat’s milk and Le-Ara Farms cow’s milk, hand rubbed with Commonplace Coffeehouse’s Perpetual Blend Espresso. The wheels are aged for a minimum of 3 months in caves
Pair with our Rust Belt Saucisson and Salame Cotto
Each piece is approximately 7 oz
Ingredients: Pasteurized cow and goat milk, salt, cultures, vegetarian rennet. Rubbed with expresso