whole jowl muscle along the jaw and under the pork cheeks
dry rub cured under hearty dose of cracked black peppercorns and coriander
smoked over whole logs: no wood chips, no saw dust, no liquid smokemake a top-shelf JBLT, Crumble into warm potato salad with sherry vinegar dressing, Adorn shrimp and grits, dress seafood + shellfish
3-4 LBS each. not sliced. Keep refrigerated or frozen to extend storage
Ingredients: Pork Jowl, Salt, Brown Sugar, Cane Sugar, Spices (Black Pepper, Coriander), Maple Syrup, Celery Powder, Cherry Powder
Gluten Free
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.