whole pork jowl dry rub cured under a hearty dose of cracked black peppercorns and coriander then smoked over apple wood - the connoisseur’s bacon!
Make a top-shelf JBLT, crumble into warm potato salad with sherry vinegar dressing, adorn shrimp and grits, dress seafood + shellfish, and more.
each packages of slices approximately 2.5lbs
store in refrigerator or freezer
Ingredients: pork jowl, sea salt, cane sugar, brown sugar, maple syrup, spices (coriander, black pepper), vegetable powder (celery juice, sea salt)
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.